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Provide parboiled rice.
You need scotch bonnet.
Prepare large size carrot.
You need peas.
You need green bell pepper.
Prepare fried catfish.
You need tattashe.
Provide Seasoning.
You need to prepare salt(optional).
Prepare large size diced onion.
Provide +1/4 cup oil.
Prepare Curry powder.
Use Ginger.
Provide Garam masala.

What a difference the sesame oil made. I love this fried rice, and so does my picky husband. I use whatever pork I have on hand - smoked pork chops, ham, Chinese BBQ pork, or leftover pork tenderloin - and my husband is a lightweight when it comes to spicy, so I usually decrease the chile-garlic sauce by about a third. Now, for making fried rice, it's better to use cold, drier rice.

Here are all you need.
In a non stick pan,add oil +onion,allow it to saute then add parboiled rice.
Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas.
Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins.
Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever.
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In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it.
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And boom serveee with chilled homemade orange drink😍.
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