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Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with lots of supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Beef Stir Fry Noodles recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Use Beef, ~0.5-1 lbs (your choice).
You need to prepare Noodles (your choice).
Use Green beans (cut short).
Prepare Red bell pepper for colour,.
Provide Mushrooms, ~4.
You need Garlic.
Prepare Green onions.
You need to prepare Cooking oil.
You need Soy sauce.
You need to prepare Oyster sauce (texture).
Use Salt.
You need to prepare Pepper.
Prepare Paprika.
Provide Cumin.

Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. In this video learn how to quickly make a tasty stir fry meal. You can use the same procedure when using chicken. The trick is using tender meat you can.

Cut all veggie into desired sizes, diced or sliced work best overall..
Prep noodles as needed. Set aside..
Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4"..
Heat up wok and apply cold oil. Cook meat at medium-high. Set aside..
Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min..
Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture..
Garnish with green onions and serve..

Stir Fry Noodles Nutrition per serving assuming this is made with lean beef or chicken. Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best savory Thai basil sauce. Feel free to sub in chicken, pork, shrimp or. Use up all those veggies in the easiest stir-fry of all!

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