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Prepare ○ Plain flour.
You need ○ Bread flour (if unavailable, use 100 g plain flour).
Provide ○ Baking powder.
Use ○ Salt.
Provide Butter.
Use △ Water.
Use △ Milk (if unavailable, use 50 ml water).
Provide △ Plain yogurt.
You need △ (If available) vanilla oil.
Prepare Chocolate bar.

Put all ○ ingredients into a bowl and mix lightly with a spoon. Crush the chocolate bar into pieces..
Melt the butter in the microwave, and add into the dry ingredients. Mix lightly with a spoon (don't worry if it's slightly powdery). Preheat the oven to 170℃..
Add the △ ingredients and bring the dough together. Hold it with both hands and knead it a few times. It might feel sticky at first, but it will eventually come together..
Mix the crushed chocolate bar into the dough and shape it into a ball. Aim to scatter the chocolate evenly (take care not to knead too much as the chocolate will melt)..
Press down the dough on a cutting board and spread it out into a 1.5 cm-thick flattened ball. Slice into eighths like a cake. Place them on a baking tray lined with parchment paper..
Bake for 20-25 minutes in the oven. It's done when the surface is slightly browned. 180℃ might also be fine depending on the oven....
The resulting scones are about half the size of the scones at Starbucks. If plain yogurt is unavailable, add 1-2 teaspoons of vinegar or lemon juice instead..
I recommend keeping these scones in a paper napkin and a plastic wrap after they have slightly cooled down. My personal best result was with using a half of each block of the chocolate bar..

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