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You need to prepare freshly made pumpkin puree.
Provide all-purpose flour.
You need sugar.
You need to prepare vegetable oil.
You need eggs.
You need to prepare ground cloves.
Prepare ground cinnamon.
Provide baking soda.
Use baking powder.
Provide salt.
You need to prepare Roasted pumpkin seeds.

If you've ever had Starbucks' pumpkin bread, you know it's more like cake than bread. Are you a fan of Starbucks Pumpkin Bread? It's a popular seasonal baked treat I look forward to each year. Thank goodness baking this easy copycat version at home is super easy and affordable!

Preheat oven to 350 degrees Fahrenheit..
Grease two 9*5*3loaf pans or preferred baking tins..
Weigh all the ingredients. Sift together flour, baking powder, baking soda, salt, cloves and cinnamon..
Mix sugar, oil, pumpkin puree and eggs in a large bowl and beat until well blended..
Pour half of the flour mixture and stir..
Add the remaining flour and stir again..
Pour into the prepared baking tins. Sprinkle some pumpkin seeds on top..
Bake in the prepared baking tins for one hour or until a toothpick inserted comes out clean..

One last way this pumpkin bread is better than Starbucks is - the price! Yikes, if you've purchased anything at Starbucks, you know it's not cheap. To transform this Better Than Starbucks Pumpkin Bread into a delicious dessert, place thick slices in pretty (microwave-safe) bowls. See more ideas about Starbucks pumpkin bread, Starbucks pumpkin and Pumpkin bread. A great copycat recipe for Starbucks pumpkin bread just in time for the holidays.

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