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Prepare water.
You need sugar.
Use water.
You need condensed milk.
Use eggs.
Use white breads.
Use extract vanilla.

Read Blog about Caramel Egg Pudding Recipe and health & fitness, step by step recipes, Beauty & skin care and. Brown Sugar Cake with Rum-Caramel Sauce. Caramel Pudding । ক্যারামেল পুডিং । Easy Recipe By Nargis. I can't describe in words how crazy I am for caramel pudding.

mix the first two ingredients on a saucepan. turn the heat( medium) make sure that the mixture turns brown-ish before the heat is off. DO NOT STIR THE MIXTURE. pour the mixture into a closed round cake tin..
as you prepare the next step, place a steamer and turn the heat on medium, let the water boils...
mix the remaining ingredients( water, milk, eggs, breads, vanilla) in the blender, and blend those well...
pour the blended mixture into the caramelize cake tin.. close the tin by aluminium wrapper and steam it.
make sure there is no water in that mixture.. steam it for at least 30mins..
open the lid, and slowly open the aluminium wrapper and try to shake the tin a little bit.. if the mixture waving from the outside to the inside, that means the pudding is not cook yet.. and if you shake it and the mixture only wave at the centre, it is done...
turn off the heat, place the pudding in a fridge and let it cold.. turn the pudding upside down, and serve while it is cold.. enjoy!.
this pudding may be a little sweet.. it depends on the amount of sugar...

And the one I make is so soft, melt in mouth that I feel I need a pat on my own. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with condensed milk. Place the caramel pudding into the water bath. Leave to cool completely, then place in the refrigerator.

Since you have checked out the caramel pudding recipe, and you have the expertise that you need to carry out in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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