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Whether you are an university student just starting your very own cooking experiments or a seasoned chef with several dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Golden syrup steamed pudding recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

You need to prepare butter or margerine.
Provide self raising flour.
Prepare granulated sugar.
You need golden syrup.
Prepare eggs.
You need -tbsp milk.
Provide white breadcrumbs.
You need to prepare salt.

Golden syrup is so easy and so amazingly delicious. Save yourself money and make it at home with this The water will sputter and steam when it hits the syrup, so pour slowly and carefully. I needed golden syrup to make a sauce for a sticky toffee pudding inspired cake, and the syrup came out so. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.

Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered..
Cream butter and sugar. Stir in eggs one at a time..
Add flour and salt and fold into the mixture..
Add milk and fold in to incorporate but do not overwork the mixture..
Spoon over the golden syrup..
Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking..
Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid..
Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only..

Golden Syrup steamed pudding, just like Grandma's. Rate this recipe Save this to your recipe book Print recipe. Pour the golden syrup in the base of the pudding basin. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale.

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