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Are you a cooking expert? Perhaps you are simply a kitchen veteran? Or like lots of others, you might be a newbie.Whatever the instance may be, helpful cooking guidance can include some fresh ideas to your cooking. Spend some time as well as learn a few things that can sprinkle some new fun right into your kitchen area regimen. This Matcha Pudding Served with Brown Sugar Syrup recipe maybe a perfect fit for you.

Prepare Milk or soy milk.
Prepare Sugar.
Use plus Matcha.
You need to prepare Egg whites (large).
You need to prepare ◆Brown sugar.
Prepare ◆Water.

Heat milk (or soy milk), sugar, and matcha to dissolve. Take care not to boil - just make sure it dissolves completely..
Beat the egg whites in a bowl. Add the matcha mixture in small batches and mix well. (Try not to whisk)..
Strain through a fine colander or a sieve as you pour into the container. Use cocottes or cups. (In a pot, bring some water to a boil to use as a hot bath later.).
Remove any fine foam with a spoon or paper towel. Cover with aluminum foil..
Soak the pudding in a pot of hot water. (The water level should match the height of the pudding mixture.) Cover the pot and steam over extra low heat for 7 to 8 minutes. (I doubled the measurements in the photo.).
After about 7 minutes have passed, shake them a bit. If they jiggle slightly, they're ready. Turn the heat off, and let them cook for five minutes in the residual heat. Chill in the refrigerator and they're ready to serve..
To make the brown sugar syrup, combine ◆ ingredients and microwave for 30 seconds. Take it out, stir, and microwave again for another 30 seconds. Make sure the sugar dissolves completely..
I've posted some other pudding recipes that only use egg whites. Please check them out to use-up any leftover egg whites..

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