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Every person enjoys the idea of taking a seat to a tasty home-cooked dish, yet with today's active schedules, it can be more challenging than ever to find the time to put one together. Fortunately, aid is around, the Special Steamed Egg Tofu Mushroom Minced Meat recipe and advice in this write-up will certainly assist you assembled well balanced meals for your family in a remarkably, short time.

Prepare egg tofu.
You need eggs beaten.
Provide mushroom.
You need Minced Pork Ingredients.
You need Minced pork meat.
Use Green onions chopped.
You need to prepare Minced mushroom.
Prepare Minced carrot.
Prepare Minced Mar Tai or Waterchestnut.
You need to prepare Minced garlic.
You need Shaoxing wine.
Prepare Oyster sauce.
You need Salt n pepper.
You need to prepare Some cornstarch.

Soak mushroom in water leave it overnight..
Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

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