If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chinese Steam Egg recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Possibly you are simply a kitchen area professional? Or like many others, you may be an amateur.Whatever the instance might be, valuable cooking recommendations can add some fresh suggestions to your cooking. Spend some time as well as learn a couple of points that can splash some new fun into your kitchen routine. This Chinese Steam Egg recipe maybe a perfect fit for you.

Use eggs.
You need salty egg.
You need century egg (Preserved egg).
Prepare water.
You need to prepare I didnt use any seasoning cos there is a salty egg.
Prepare Garnish :.
Provide light soy sauce (optional).
You need Spring onoins.

Crack 2 eggs into a bowl,.
Crack salty egg,separate the egg yolk and white.
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
Add water and stir one direction then strain egg mixture into a heat proof bowl.
Cover with heat proof wrap.
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
While waiting untill 8 minutes cut cube century egg and salty egg yolk.
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

Every person wants to be a far better chef. Everyone intends to experiment with enjoyable recipes. Finding the time and feeling the inspiration to be innovative in the kitchen area can often position an obstacle though. We really hope these Chinese Steam Egg recipe can bring the magic to your kitchen area. Offer a number of these ideas a try tonight, your taste will certainly thank you!

If you find this Chinese Steam Egg recipe useful please share it to your good friends or family, thank you and good luck.