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If you are having trouble recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many people have all-natural cooking skill however not quite adequate know-how to prepare with perfection. This Steamed egg custard recipe is an excellent start, easy to prepare and also delicious.

You need to prepare Crystal sugar.
Prepare eggs.
Provide water.

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will. Chinese steamed eggs are irresistible and can send you halfway to paradise.

Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down..
Boils a pot of water..
Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve..
Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes..
Turn off the fire and keep the bowl in the pot for 10 more minutes..

Learn the how to prepare the egg custard from the renowned chefs. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.

Since you have reviewed the Steamed egg custard recipe, and you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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