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Everybody enjoys the concept of taking a seat to a delicious home-cooked meal, yet with today's hectic schedules, it can be more difficult than ever to discover the time to put one with each other. Thankfully, help is available, the Bread Crumb Pork Chop and Steam Egg Lunch Box recipe and recommendations in this article will certainly help you put together healthy meals for your family in a surprisingly, short time.

Prepare Base of Lunch Box.
Use White Rice.
Use Steam Egg.
Provide Egg.
You need to prepare Olive oil.
Prepare Soya sauce.
Use Bread Crumb Pork Chop.
You need to prepare Pork Chop Slice.
Provide Bread Crumbs.
Prepare sugar.
You need to prepare Soya sauce.
Prepare salt, pepper and chicken stock.

Crack eggs in bowl and whisk.
Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
Take to Lunch, Microwave and Enjoy!!!.

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