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You need egg.
Provide salt.
Prepare pre-boiled water.
Use Soy sauce.

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The eggs are beaten gently avoiding bubbles..
salt is added, and mixed with the eggs. The color will slightly change to orange..
1.5 times of water is added slowly, and mixed gently also..
The mixture is sieved. And the bubbles are removed with spoon..
The container is covered with plastic wrap, and steamed for 12 min..
soy sauce is added on the surface..

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