Steps to Make Quick My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
Steps to Make Quick My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe here. We also have wide variety of recipes to try.
Cooking might be one of the oldest skills in the world. That does not indicate that there are any restrictions to the understanding readily available for the cook thinking about raising his/her skills. Also the finest cooks, also experts, can constantly find new dishes, techniques and techniques to improve their kitchen abilities, so lets try this My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe, we hope you like it.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Recipe
To make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs you need 17 ingredients and 6 steps. Here is how you do that.
Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs :
You need to prepare Beef mince (or chicken or pork).
Provide Oil.
You need to prepare Garlic, minced.
You need Large Dried Chillies (mild), roughly pounded.
You need to prepare Small Dried Chillies (hot), roughly pounded.
You need Oyster Sauce.
You need to prepare Thai Seasoning Sauce.
Use Fish Sasuce.
You need to prepare Sweet Soy Sauce (or Kecap Manis).
Prepare Light Soy Sauce.
Provide Basil or Thai Holy Basil.
Prepare Optional Fried Egg:.
You need to prepare Eggs.
You need to prepare Oil for frying.
Prepare Spicy Fish Sauce (Nam Pla Prik).
You need to prepare Red Chillies, cut into thin slices.
Use Fish Sauce.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs instructions :
Heat oil in a pan over medium heat.
Add garlic + large dried chillies + small dried chillies.
Fry until fragrant.
Add beef mince, break it up the lumps.
When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce.
Keep frying over medium heat until it's dry-ish..
Add basil leaves. Turn off heat. Stir to mix..
In a small pan or pot, add oil up to about 1 cm height.
Heat over high heat until oil is hot.
Add one egg.
Let the egg white cook until it's crispy..
When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk.
Remove from pan.
Repeat with the second egg..
Mix together fresh chillies + fish sauce.
Serve everything together with steamed rice..
You do not need to be a pro to cook a great dish. There are numerous recipes that look difficult and also frustrating, yet remain in truth, rather simple among it is My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.
If you find this My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe helpful please share it to your good friends or family, thank you and good luck.