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If you are having problem recently in the kitchen when it involves obtaining your food just right, you are not alone. Many people have natural cooking talent however not quite adequate expertise to prepare with excellence. This Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste dish is a great start, very easy to cook and also delicious.

You need to prepare 🟡curry paste.
You need Lemongrass.
You need to prepare Galangal.
Use Coriander seeds.
You need to prepare shrimp paste.
Prepare Cumin.
Prepare Vegetable oil.
You need Water.
Prepare Garlic.
Prepare Shallot.
You need Coriander root.
Prepare Small dried red chili.
Use Big dried red chili.
You need to prepare Kaffir lime leaves.
You need to prepare 🟡Thai steamed Seafood curry.
Prepare Prawn.
You need whole squid.
Use coconut milk.
Use Palm sugar.
Provide Fish sauce.
Provide Sweet basil.
You need Long red chili.
Provide Kaffir lime leaves.
Prepare Vegetable oil.
You need to prepare Young coconut.
Use Coconut meat.
Prepare Eggs.

Make curry paste with Blend all ingredients below together.
Remove coconut meat and cut into pieces •clean prawn and squid •.
Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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