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When you comprehend the basics of cooking, it can be such a freeing and compensating experience to create a just scrumptious dish or baked item. The smells in your home as well as the faces of individuals who you share it with are valuable. We hope this Fried Egg Donburi recipe will certainly provide you some idea for you to end up being a phenomenal cook.

Provide steamed rice.
Provide eggs.
Provide oil.
Provide water.
Provide dashi powder.
You need shoyu (soy sauce).
You need honey.
Prepare Leek, sliced thinly.

Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
Put the eggs one by one to the broth mixture for several seconds, and take them away..
Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

Now that you have read Fried Egg Donburi recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Technique is needed for you to master the art of food preparation.

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