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If you are having trouble lately in the kitchen when it comes to getting your food just right, you are not alone. Many individuals have all-natural cooking skill yet not quite adequate expertise to prepare with excellence. This Steamed Lotus Root recipe is a great start, simple to cook and also scrumptious.

Prepare minced pork.
Prepare lotus root.
You need to prepare egg white.
Provide white pepper.
Provide flour.
Prepare soy sauce.

Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.

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