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Step-by-Step to Prepare Quick Steamed Cheesy Tuna Bao Buns

Step-by-Step to Prepare Quick Steamed Cheesy Tuna Bao Buns

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There are numerous sources of details on cooking. Some information is tailored in the direction of knowledgeable cooks and also except the typical person. It can be puzzling to wade through every one of the available info. Luckily, this Steamed Cheesy Tuna Bao Buns recipe is easy to make and will certainly provide you some excellent pointers. They will certainly work for anybody, also a novice.

Steamed Cheesy Tuna Bao Buns Recipe

Steamed Cheesy Tuna Bao Buns

You can have Steamed Cheesy Tuna Bao Buns using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Steamed Cheesy Tuna Bao Buns :

  1. You need Dough.
  2. You need to prepare warm water.
  3. You need fast acting dry yeast.
  4. Prepare all purpose flour 1/4 cup is for dusting.
  5. You need to prepare peanut oil.
  6. Use salt.
  7. You need to prepare sugar.
  8. Use double acting baking powder.
  9. Use water to steam buns with.
  10. You need to prepare Filling.
  11. Prepare canned tuna.
  12. Use fire roasted peppers.
  13. You need to prepare ground paprika.
  14. Prepare granulated onion powder.
  15. Use parsley flakes.
  16. Provide dill weed.
  17. Prepare chives.
  18. Prepare mayonnaise.
  19. Provide yellow prepared mustard.
  20. You need minced garlic.
  21. Provide large boiled eggs.
  22. Use shredded extra sharp cheddar cheese.

Steamed Cheesy Tuna Bao Buns instructions :

  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes..
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball..
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size..
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes..
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls..
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese..
  7. Mix all the filling ingredients together..
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc..
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full..
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed..
  11. Let rest 10 minutes and serve. I hope you enjoy!.

Take these Steamed Cheesy Tuna Bao Buns recipe concepts and use them and also maybe even experiment while you are at it. The kitchen is a wonderful place to attempt new things with the appropriate aid.

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