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Everyone loves the concept of sitting down to a scrumptious home-cooked meal, however with today's busy routines, it can be more challenging than ever to locate the time to place one together. Fortunately, assistance is available, the Poivre Noir Sauce with Pulled Pork and Eggs recipe and guidance in this write-up will certainly help you assembled healthier meals for your family members in a remarkably, short time.

You need pulled pork.
You need to prepare large eggs.
Use Poivre noir see my recipe fish cries fowl...
You need kosher salt.
You need ground black pepper.
Prepare water to steam whites of eggs.

Heat the pulled pork. Dry cook till crispy..
Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
Serve I hope you enjoy!.

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