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Whether you are an university student simply beginning your own cooking experiments or a skilled chef with many supper events under your belt, there is always something brand-new to learn about cooking. We hope these Jelly-like Egg Made in Rice Cooker recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

You need to prepare eggs (mine had double yolk as seen in the picture).
Provide Oil for coating the ramekin.
Prepare Crushed black pepper.
You need to prepare Furikake.

Make sure that they stand upright, so the bottom of them is down. A wide variety of rice cooker egg options are available to you, such as metal, plastic. You can also choose from video technical support, free spare parts rice. Close the lid but continue checking the eggs every few minutes.

Coat a ramekin with oil..
Carefully pour egg(s) inside..
Top with crushed black pepper..
Put inside a rice cooker (with steamed rice inside). Close the lid..
After an hour, it is ready! I topped mine with furikake before serving..

Stir with a wooden spoon or non stick spatula until the eggs are done. *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. We have the same rice cooker and I love mine too *squeal*!!! Did you know that you can hardboil eggs in them?! My guys enjoyed deviled eggs, which I haven't made in a looong. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal.

Take these Jelly-like Egg Made in Rice Cooker recipe concepts and use them and also perhaps even experiment while you are at it. The cooking area is a terrific location to try brand-new things with the appropriate aid.

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