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Are you a cooking expert? Possibly you are simply a kitchen veteran? Or like numerous others, you might be an amateur.Whatever the case might be, practical cooking guidance can add some fresh ideas to your cooking. Spend some time as well as discover a couple of points that can sprinkle some new enjoyable right into your kitchen area regimen. This Japanese Oyako Don (Chicken & Egg on Rice) recipe maybe a perfect fit for you.

Provide Cooked Rice.
Use Chicken Breast or Thigh.
You need Onion.
Provide Eggs.
You need to prepare Spring Onion.
You need to prepare <Soup>.
You need to prepare Water.
Provide Japanese Soup Stock.
You need to prepare Mirin.
You need to prepare Soy sauce.

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
Dish onto the rice and sprinkle little pieces of spring onion on top..

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