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Use flour.
Use sugar.
You need to prepare large eggs.
You need to prepare cake emulsifier.
You need vanilla.
You need soda water (sprite/ coke).
Prepare Cupcake liners.

Pour the wet ingredients into the dry and give a good mix. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake.

Place all ingredients together in a big bowl, then lastly add soda water. Once pour the soda water into the flour, beat it right away. Beat with high speed, about 10 min, so colour turning pale..
Divide dough into 3 bowls to put food colouring in it. One of bowl just basic batter. It does not need colour. Or more then 3 as a demand. 😊.
Arrange batter into steam cake molds that already has a cupcake liner in it. Start with white than continue with the other colours..
Before steaming, make sure water is boiled with high heat. Steam about 10 - 15 minutes.
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Cake emulsifier.
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Because it is baked with so. Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. As the name suggests, it is steamed instead of baked, and it takes To make the steamed cake more moist, I added honey and used yogurt instead of milk. I love the changes I made and I hope you give this updated version a. Home » Recipes » Pork » Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼).

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