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Recipe for Perfect STEAMED SPONGE CAKE (Bolu Kukus)

Recipe for Perfect STEAMED SPONGE CAKE (Bolu Kukus)

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STEAMED SPONGE CAKE (Bolu Kukus) Recipe

STEAMED SPONGE CAKE (Bolu Kukus)

To cook STEAMED SPONGE CAKE (Bolu Kukus) you only need 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of STEAMED SPONGE CAKE (Bolu Kukus) :

  1. Provide Eggs.
  2. Prepare Sugar.
  3. Provide Emulsifier.
  4. Provide Flour.
  5. You need Milk powder.
  6. Use Sprite.

STEAMED SPONGE CAKE (Bolu Kukus) instructions :

  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside..
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes)..
  3. Stir in the flour alternately with the sprites while shaken until thick..
  4. Take a little dough aside, add the dye according to taste..
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top..
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served..

Everybody wishes to be a better cook. Every person wants to try out fun recipes. Locating the time as well as really feeling the motivation to be imaginative in the kitchen can in some cases pose a challenge though. We wish these STEAMED SPONGE CAKE (Bolu Kukus) recipe can bring the magic to your kitchen. Give a couple of these concepts a try tonight, your taste will certainly thanks!

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