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9 The Best Oyako-don (Chicken and Egg Rice Bowl) Recipes

9 The Best Oyako-don (Chicken and Egg Rice Bowl) Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Oyako-don (Chicken and Egg Rice Bowl) recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are several sorts of cooking that you could find out. You can end up being a gourmet chef or you can just try to understand the art of cooking great dishes within your home. Lots of work in the workplace utilize cooks, prep-cooks as well as supervisors that also manage chefs. We hope this Oyako-don (Chicken and Egg Rice Bowl) recipe can assist make you a far better chef.

Oyako-don (Chicken and Egg Rice Bowl) Recipe

Oyako-don (Chicken and Egg Rice Bowl)

You can cook Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you do that.

Ingredients of Oyako-don (Chicken and Egg Rice Bowl) :

  1. You need water.
  2. Prepare sliced, dried shiitake mushrooms.
  3. Prepare light-colored soy sauce.
  4. You need Mirin.
  5. You need sugar.
  6. Prepare salt.
  7. You need to prepare and 1/4 oz Chicken thigh meat.
  8. You need to prepare onion.
  9. Prepare eggs.
  10. You need to prepare MITSUBA if you want.
  11. Provide steamed rice.

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling.

Oyako-don (Chicken and Egg Rice Bowl) step by step :

  1. Soak dried mushroom in water..
  2. Add soy sauce, mirin, sugar and salt..
  3. Cut chicken into bite-size pieces. Slice the onion..
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
  7. Ta-da!!! Serve over cooked rice..

Perfect for the working mum with young growing kids. I was exactly like that many years ago. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice.

Food preparation is a kind of art as well as it takes time as well as technique to equal experience and expertise in the field. There are lots of types of food preparation and additionally many different kinds of food from various societies. Apply what you've seen from Oyako-don (Chicken and Egg Rice Bowl) recipe it will help you in your cooking ventures.

If you find this Oyako-don (Chicken and Egg Rice Bowl) recipe helpful please share it to your friends or family, thank you and good luck.

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