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You need to prepare eggs.
Use fishsauce or soy sauce.
You need to prepare of red pepper ,option.
Prepare basils leave ,option.
Use of garlic.
You need to prepare hot steamed jasmine rice , enough for 1 person.
Prepare seasoned fishsauce,option.
Provide oil to fry.

Sunny side up or over easy, here's how to do it right, every time, with a video, step by step instructions, and. Get fried egg recipes for topping grain bowls, egg sandwiches, and more ideas on Bon Appétit. Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make. Follow these simple tips with these fried egg recipes so you know how to perfectly fry an egg either sunny side up There are few things more beautiful in this world than a perfectly cooked fried egg.

Crack eggs into mixing bowl,add soy sauce or fish sauce,optional add some slices of peppers,basils leaves,garlic slices ..this mean only eggs and fishsauce or soy sauce is ok for Thai style fried eggs..dialect we call KAO KAI JEAW : fried eggs with rice,no.1 Thai fast food ,this can adapt to add more protein like minced pork, minced shrimps,crab meats ..but mine is simple ,just this is heaven when i feel hungry :).
Mostly serve this easy meal with seasoned fish sauce ( find it in my recipes ),first prepare rice on serving plate ,as the logic of this is to serve as hot as you can.
Add oil to small fry pan ,on medium heat ,use the fork to stir to mix until see bubbles.
Add eggs to hot fry pan,some egg will stuck in the middle ,help it flow to the side of the pan ,let it cook evenly and turn to golden.
Then toss the pan to flip eggs.
Serve hot ,top on rice.

Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Make perfect fried eggs with this simple how-to from Food Network. You'll get them right every time, whether you like them sunny-side up or over easy. A fried egg is an egg which has been cracked and fried in a pan or on a griddle, with the yolk being left intact.

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