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Cooking may be among the earliest skills worldwide. That does not indicate that there are any kind of restrictions to the knowledge readily available for the chef thinking about enhancing his/her skills. Even the finest chefs, also specialists, can constantly locate new recipes, approaches and also techniques to improve their kitchen area abilities, so lets try this Chinese Steam buns for breakfast by Javier recipe, we hope you like it.

You need to prepare Dough.
You need to prepare all-purpose flour.
You need to prepare salt.
Prepare baking powder.
Use olive oil.
Provide warm water.
Prepare sugar.
Provide active dry yeast.
Prepare warm milk.
Use Stuffing.
Use bacon.
You need to prepare eggs.
Prepare bell pepper.
Provide garlic.
Use onion.
Provide soy sauce.
Provide chopped broccoli.
You need to prepare worcestershire sauce.

Baozi (包子) are dangerously tasty steamed dumpling buns in China. They are often billed with pork and vegetables and eaten as a delicious Chinese breakfast. I'm talking about Baozi (包子), the ubiquitous steamed Chinese bread buns stuffed with porky goodness and other heavenly fillings. Mantou: homemade Chinese Steamed Buns that have a smooth and puffy surface and are fluffy and soft when you break into them. mantou 饅頭 [chinese steamed buns].

For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place..
For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped)..
Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes..
Storing: Store them in the fridge and microwave them any time later..

As an Amazon Associate I earn from qualifying purchases. I've tried many dough recipes for steamed buns and I swear by this recipe!!! All the others I have tried do no produce the same goodness and airy texture as this one. Chinese Steamed Custard Buns - Chinese Sweet Buns. When inserting the buns into the steamer, space them to prevent them from sticking together when steamed.

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