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Are you a cooking master? Perhaps you are simply a kitchen area expert? Or like several others, you might be a beginner.Whatever the case might be, handy cooking recommendations can include some fresh concepts to your cooking. Take a while and learn a few things that can splash some new fun right into your kitchen regimen. This Egg Drop/Poached Egg Curry recipe maybe a perfect fit for you.

You need Whole Dry Spices:.
Prepare cinnamon stick.
Use bay leaf.
Provide cloves.
Prepare Powder Spices.
Prepare turmeric powder.
Provide red chilli powder.
You need asafoetida.
You need cumin powder.
Provide coriander powder.
Provide garam masala.
You need to prepare crushed black pepper.
Prepare nutmeg powder (optional).
Use Other Ingredients.
You need to prepare small onion finely chopped.
Provide small tomato finely chopped.
Provide slit green chilli (optional).
Prepare minced garlic/paste.
Prepare minced ginger/paste.
Provide water.
Use milk (optional).
Provide cooking oil.
Prepare eggs.
You need to prepare cilantro leaves finely chopped.
Prepare Salt as per taste.

Heat 3 tablespoons of oil in a wok and add all the whole spices..
Add chopped onion and green chilli. sauté till the onion gets translucent.
Add the ginger-garlic and cook till the raw smell fades away.
Add the tomatoes and cook till it gets soft and mushy.
Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
Add 1 tablespoon of cilantro leaves and give it a quick mix..
Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
Cook with the lid on for 2-3 minutes on medium flame.
After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
You’re egg drop curry/poached egg curry is ready..
Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
Enjoy 😉👍🏻.

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