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If you are having trouble lately in the kitchen when it involves getting your food just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough know-how to cook with excellence. This Colorful Steam Sponge Cake (Bolu Kukus Mekar) dish is a good start, simple to cook and also scrumptious.

Provide eggs.
Provide eggs yolks.
Use purpose flour.
Provide sugar.
You need to prepare almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
Provide food coloring as your prefer.

Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.

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