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Provide minced beef.
Use pouch microwavable rice.
Use spring onions, finely chopped.
You need red chilli, de-seeded & finely chopped.
Prepare garlic, chopped.
You need mushrooms, sliced.
Provide ground ginger.
Use light soy sauce.
Provide black pepper.

Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes..
Add the mince back to the pan & stir everything together until combined. Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. Serve immediately..

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