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As soon as you comprehend the essentials of cooking, it can be such a freeing and rewarding experience to produce a merely scrumptious dish or baked item. The smells in your house as well as the faces of individuals who you share it with are invaluable. We hope this Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) dish will certainly offer you some concept for you to become an extraordinary chef.

Prepare Chinese Broccoli (Kailan, cut into bite size).
Prepare Salted Fish.
You need to prepare Shallots (minced).
Prepare Ginger (minced).
Provide Garlic (minced).
Prepare Cooking Oil.
Provide Water.

SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
SERVE; remove the cover, mix everything well and serve..

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