If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe here. We also have wide variety of recipes to try.

There are numerous sources of details on cooking. Some details is geared in the direction of seasoned cooks as well as not for the ordinary person. It can be puzzling to learn all of the readily available details. Fortunately, this Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe is easy to do and will certainly give you some excellent tips. They will work for anybody, even a beginner.

Prepare Konjac Noodles (prepared as per packet instructions).
You need to prepare Firm Tofu.
You need to prepare Vegetable Stock.
You need Light Soy Sauce.
Prepare Canola Oil.
You need to prepare Garlic Cloves (crushed).
Use Ginger (grated).
Provide Lemongrass (grated).
You need Medium Red Onion.
Prepare Broccoli/Broccolini.
You need to prepare Pak Choy/Bok Choy.
Use Bean Shoots.
You need to prepare Green Onion (Spring Onion).
Prepare Small Red Hot Chili.
Prepare Sesame Seeds.
You need Sesame Oil.

Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
Sprinkle with Sesame Seeds.

Take these Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe suggestions and also utilize them as well as maybe even experiment while you are at it. The kitchen area is a great location to attempt brand-new points with the best assistance.

If you find this Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe useful please share it to your friends or family, thank you and good luck.