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There are many resources of details on cooking. Some details is geared in the direction of knowledgeable cooks as well as except the average person. It can be puzzling to learn all of the readily available info. The good news is, this Teriyaki Chicken Stir-Fry recipe is easy to do and will give you some fantastic pointers. They will certainly benefit any person, also a beginner.

Prepare Teriyaki Sauce.
You need to prepare Soy Sauce.
You need Rice Vinegar.
You need Cornstarch.
Provide Water.
Use Canola Oil.
Use Shredded Carrots.
Prepare Fresh Broccoli.
Prepare cut Bell Pepper.
You need to prepare Baby Corn.
Provide cut White Onion.
You need Chicken Breast.
You need Bean Spouts.

Cut Chicken in to small pieces.
In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
Add vegetables and cook until chicken loses its pink color and vegetables soften..
Strain chicken and vegetables and return to the wok..
Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
Serve over white rice or rice noodles..

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