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Whether you are an university student simply beginning your very own cooking experiments or a seasoned cook with several dinner celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Cashew Cauliflower Stir Fry recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

You need chicken tenders (cut into bite size pieces).
You need to prepare cauliflower.
Prepare raw cashews.
Provide shallot.
Prepare garlic.
You need grated fresh ginger.
You need to prepare broccoli/cabbage slaw (Trader Joe's).
You need to prepare blend oil.
You need to prepare sesame oil.
You need to prepare soy sauce.
Provide chicken tenders (cut into bite size pieces).
You need to prepare cauliflower.
Prepare raw cashews.
Provide shallot.
You need garlic.
Provide grated fresh ginger.
Provide broccoli/cabbage slaw (Trader Joe's).
You need blend oil.
Use sesame oil.
Prepare soy sauce.

Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
Serve with rice of your choice. Enjoy!.
Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes..
Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins..
Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw..
Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like..
Serve with rice of your choice. Enjoy!.

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