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If you are having problem lately in the kitchen when it involves getting your food perfect, you are not alone. Many individuals have natural cooking skill but not quite sufficient expertise to prepare with excellence. This Mike's Mongolian Stir-Fry recipe is a great start, easy to prepare as well as delicious.

Provide Start With This Basic Stir Fry Sauce.
Use Soy Sauce.
You need Chicken Broth.
You need to prepare Rice Wine Or Rice Wine Vinegar.
You need Sugar.
You need Minced Ginger.
Use Sesame Oil.
Prepare Minced Garlic.
Provide Red Pepper Flakes.
Prepare Corn Starch.
Use Additional Sauce/Flavor Options.
Provide Sweet Chili Sauce.
You need Szechuan Sauce.
Provide Sriracha Sauce.
Provide Teriyaki Sauce.
You need to prepare Oyster Sauce.
Use Hoisin Sauce.
You need Fish Sauce.
You need to prepare Noodle Options.
You need Basic Ramen Noodles.
Provide Cellophane Noodles [use angle hair pasta as a replacement].
Prepare Hokkien Noodles.
Use Egg Noodles.
Prepare Rice Noodles.
You need Rice Sticks.
You need to prepare Wheat Noodles [use fettuccine as a replacement].
You need to prepare Meat & Meat Substitutions.
You need to prepare Pork Strips.
You need Beef Strips.
Provide Seafood [most types].
Use Chicken Strips.
You need Tofu.
Use Broth Options.
You need Vegetable Broth.
Use Chicken Broth.
You need to prepare Beef Broth.
Prepare Vegetable/Fruit Options.
Provide Water Chestnuts.
Prepare Bean Sprouts.
Use White Onions.
Prepare Carrot Strips.
Use Cabbage.
You need to prepare Cilantro.
Prepare Baby Corn.
Prepare Thai Basil.
Use Bok Choy.
Use Broccoli Florets [blanched].
You need to prepare Green Onions.
You need to prepare Garlic.
You need to prepare Ginger.
Use Jalapeños.
Provide Red Chili's.
You need to prepare Bell Peppers.
Provide Diakon Radishes.
Prepare Snap Or Snow Peas.
You need to prepare Mushrooms.
Provide Squash.
You need Egg Plant.
You need Kimchi.
You need Asparagus.
You need Pineapple.
You need Nuts And Seeds.
Provide Cashews.
Use Peanuts.
Prepare Sesame Seeds.
Use Oil Options.
You need Wok Oil.
Prepare Sesame Oil.
You need to prepare Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

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