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Cooking is a form of art and also there are several types of cooking that you might discover. You can come to be a gourmet chef or you can merely try to grasp the art of cooking great meals within your home. Several work in the workplace utilize cooks, prep-cooks as well as supervisors that also oversee cooks. We hope this Turkey Pesto Veggie Stir Fry recipe can help make you a far better cook.

Use lbs- ground turkey,.
You need - yellow onion, chopped.
Provide - red bell pepper, diced.
Use - zucchinis, sliced.
Provide - head of broccoli.
Provide oz- pesto.
Prepare cup- Parmesan, shredded.
Prepare tsp- olive oil.
Prepare Salt & pepper.

In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally..
Add turkey. Continue stirring and separating chunks of turkey. (~5 min).
Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired..
In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min).
When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture..
Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6..

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