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Provide white rice.
You need to prepare water.
You need soy sauce.
You need to prepare brown sugar.
You need hoisin sauce.
You need cornstarch.
Provide powdered ginger.
You need minced garlic.
Provide red pepper flakes.
You need skinless, boneless chicken thighs,thinly sliced (about 1 pound).
You need to prepare sesame oil.
Prepare red bell pepper, cut into julienne.
Prepare baby corn.
You need broccoli, small florets.
You need to prepare julienne carrots.
Prepare shittake mushrooms, stems removed and thinly sliced.
You need to prepare each red onion, cut into large chunks.
You need to prepare sesame oil.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. You can use virtually any vegetable in a stir fry including snow peas, green. I would definitely make this recipe again! This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.

There is constantly something new to find out when it concerns cooking and also every chef's skill-set is open to renovation. This Chicken Vegetable Stir-Fry recipe is simply a few recipe concepts to aid enhance your cook's performance. There are a lot more great recipes around and also great cooks keep looking for them throughout their lives. Continuous discovering is the crucial to ever-improving cooking skills.

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