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You need to prepare Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
Use Red Bell Peppers, sliced.
Use small red onion sliced.
You need broccoli florets (optional).
You need to prepare sesame oil (use a darkened one if you can).
Provide Easy Plum Sauce.
You need to prepare chicken broth.
You need to prepare soy sauce (use a good soy for best results, no Kikoman).
You need plum jam or preserves.
You need to prepare shredded ginger (ground will do also).
You need to prepare chopped italian parsley.
You need sliced green onion or scallions.
You need to prepare garlic, minced.
Prepare rice flour.

In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce. Husband begged for stir-fry, so I had to search for a good stir-fry sauce. The sauce can be made the day before use and kept in the. For the stir fry, stir together the spiced plums and vinegar and then add the strips of pork.

Mix all plum sauce ingredients until well incorporated, set aside.
Cook sausage whole until browned, about 10-12 minutes.
Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first.
Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
Add sauce mix to pan and bring to boil, stir frequently.
Reduce heat to simmer until sauce thickens.
Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.

Heat the sesame oil in a large wok and add the pork and plum sauce - be careful as it will sizzle a bit. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of It used to be my favourite sauce for eggplant stir-fry. Last weekend I found some super fresh eggplant at an outdoor market and a jar of plum. How to make Korean style sausage stir fry.

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