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Recipe for Quick Stir-Fried Udon Noodles

Recipe for Quick Stir-Fried Udon Noodles

Looking for the perfect Stir-Fried Udon Noodles recipe? look no further! We provide you only the best Stir-Fried Udon Noodles recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Many people have all-natural cooking skill however not quite adequate expertise to cook with perfection. This Stir-Fried Udon Noodles dish is a great start, very easy to prepare and tasty.

Stir-Fried Udon Noodles Recipe

Stir-Fried Udon Noodles

To make Stir-Fried Udon Noodles you only need 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-Fried Udon Noodles :

  1. Use cooked udon noodles.
  2. You need to prepare pork (thinly sliced).
  3. Provide Cabbage (cut into bite sized pieces).
  4. You need carrot (cut into small pieces).
  5. You need onion (slice thinly).
  6. Prepare vegetable oil.
  7. Provide soy sauce.
  8. You need oyster sauce.
  9. Provide sesame oil.
  10. Use Salt & pepper for seasoning.
  11. You need Dried bonito flakes, red pickled ginger for topping (optional).
  12. Provide mayonnaise, crushed chili pepper (optional).

Stir-Fried Udon Noodles step by step :

  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
  2. Add the cooked noodles and stir fry quickly..
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

Cooking a delicious dish for your household does not need to mean spending hours ploding away in the kitchen area. There are several number of recipes such as Stir-Fried Udon Noodles recipe, you can make use of to whip together a terrific dish quickly, quickly your family members will be appreciating the fruits of your labors.

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