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Mike's Mongolian Stir-Fry Recipe
You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Mongolian Stir-Fry :
Use Start With This Basic Stir Fry Sauce.
You need Soy Sauce.
Prepare Chicken Broth.
Provide Rice Wine Or Rice Wine Vinegar.
You need to prepare Sugar.
Prepare Minced Ginger.
Provide Sesame Oil.
You need Minced Garlic.
Provide Red Pepper Flakes.
Prepare Corn Starch.
You need to prepare Additional Sauce/Flavor Options.
Use Sweet Chili Sauce.
Provide Szechuan Sauce.
Prepare Sriracha Sauce.
Provide Teriyaki Sauce.
Prepare Oyster Sauce.
Provide Hoisin Sauce.
Use Fish Sauce.
You need Noodle Options.
Prepare Basic Ramen Noodles.
You need Cellophane Noodles [use angle hair pasta as a replacement].
You need to prepare Hokkien Noodles.
You need Egg Noodles.
Use Rice Noodles.
You need Rice Sticks.
Prepare Wheat Noodles [use fettuccine as a replacement].
You need Meat & Meat Substitutions.
Prepare Pork Strips.
Use Beef Strips.
Prepare Seafood [most types].
Provide Chicken Strips.
Provide Tofu.
You need to prepare Broth Options.
Use Vegetable Broth.
Provide Chicken Broth.
Use Beef Broth.
Prepare Vegetable/Fruit Options.
Use Water Chestnuts.
You need to prepare Bean Sprouts.
Use White Onions.
You need Carrot Strips.
You need to prepare Cabbage.
Provide Cilantro.
You need Baby Corn.
You need to prepare Thai Basil.
Prepare Bok Choy.
Provide Broccoli Florets [blanched].
You need Green Onions.
Prepare Garlic.
You need to prepare Ginger.
Prepare Jalapeños.
Use Red Chili's.
Provide Bell Peppers.
You need Diakon Radishes.
Use Snap Or Snow Peas.
You need to prepare Mushrooms.
You need Squash.
Use Egg Plant.
You need Kimchi.
Provide Asparagus.
You need to prepare Pineapple.
Provide Nuts And Seeds.
Use Cashews.
You need Peanuts.
Use Sesame Seeds.
Use Oil Options.
Prepare Wok Oil.
Use Sesame Oil.
Prepare Peanut Oil.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry instructions :
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
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