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There are several sources of info on cooking. Some info is geared towards skilled cooks and also except the typical individual. It can be puzzling to wade through every one of the offered details. The good news is, this Aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe is easy to make and will give you some excellent tips. They will benefit anyone, also a novice.

Prepare For methi thepla :-.
Provide small methi.
Prepare Wheat atta.
You need Oil 1 katori.
Use Besan.
Use Salt to taste lal mirch powder.
You need to prepare Haldi.
Provide Hing / asafoetida.
You need to prepare For aloo sabji.
You need Aloo.
You need to prepare Tomato.
Prepare Oil.
Use Mustard seeds.
You need Jeera.
You need to prepare Lal mirch / red chilli powder.
Use Haldi / turmeric powder.
Use Salt.
You need to prepare For soup:-.
You need All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
Use Salt.
Use Black pepper.
You need to prepare Lime juice to taste.
You need to prepare For khichadi:-.
You need Moong dal chhilkavali.
You need Khichadi rice.
You need Salt.
You need Haldi / turmeric powder.

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric Preparing moong sprouts from whole moong dal is another way you can have them in your diet. You can serve these tasty moong urad dal pakoras with tomato sauce or green chutney or pudina chutney. Add in moong dal and tomatoes. Drain out water from the soaked rice and add it to the boiling vegetables.

Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
Serve with Aam achar / mango pickle.

Cook until the rice is completely cooked. Mogar -Skinned Split Gram ki Sabzi. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages. The moong dal is a good source of protein, which is necessary to nourish the cells and muscles..

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