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Provide olive oil.
You need onion, finely chopped.
You need garlic, finely chopped.
Prepare carrots, grated.
You need to prepare sweet red peppers baked, peeled and finely chopped.
Use spring onions, finely chopped.
You need to prepare organic canned tomato.
Provide molasses.
You need full tbsp oregano.
You need to prepare full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk).
You need water.
You need to prepare salt, pepper.
Use feta cheese for serving.

And you can make it on the stovetop or in your Instant Pot.🎉. So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'..
Add the tomato, the water, the molasses and then the peppers and the spices..
Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes..
Serve in each plate with plenty of crumbled feta cheese, a little more oregano and... enjoy!.

By the way, we love San Marzano. This garden vegetable soup recipe has carrots, onions and added tempeh to give it a protein boost for vegetarians, vegans and of course meatless Monday! Try this easy vegetarian tempeh tomato and vegetable soup recipe by Lightlife Foods! This is a homemade garden vegetable soup recipe with a. What's more satisfying and comforting than a hot bowl of soup?

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