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Use indomie noodles.
Use tuna (you can use canned tuna or fresh one).
You need to prepare diced onion.
Provide diced capsicum.
Use diced carrot.
Provide ginger paste.
You need tomato paste.
Provide cumin powder.
You need tumeric.
Provide soy sauce.
Use lime (optional).

Here is a simple "fancy" indomie recipe to Remove seasoning from the indomie pack and set aside. Cook indomine according to package instruction until firm (you do not want the indomie to. Tuna stir fry is an easy and flavorful recipe with spices, garlic, and onion. It is a delicious side dish that goes with rice varieties.

Prep your ingredients and make sure you have everything ready.dice the onion,capsicum and carrot,and mince the garlic.
In a small pan,add your fresh tuna.Add garlic,a bit of the cumin,a pinch of tuneric and salt and squeeze in half a lime.Add a lil bit of water just to cover the tuna and boil for about 3 minutes until tender.Once boiled remove it from the pan and shred the tuna to get some smaller chunks.
Pre boil your indomie for about 2 and a half minutes and set it aside for the stir frying..
Once the tuna is boiled and the noodles are ready,put some oil in a pan and add in the onion,garlic,capsicum and carrot.Stir fry for a minute or 2.Then add in your tuna chunks and tomato paste and a little bit of tumeric and cumin.stir fry on medium to low heat until well coated and you can smell the nice aroma coming from it.This takes about a minute..
Add in your noodles,and sprinkle the seasoning on it and add a splash of soy sauce to it.Mix everything together to make sure that everything is well incorporated.Add a lil bit of lime for that extra tartness if you would like and voilà..you have yourself some yummy noodles and tuna stir fry🍲.garnish with some cucumbers to add in some crunch😋😊.

Tuna is also widely used in Indian cuisine. You can use canned tuna in making cutlets, kebab, curry, and subzi. This stir fry recipe is an excellent dish with tuna, you can. Atas Indomie: Recipe for our gourmet vegetarian Thai basil stir fry Indomie. Keeping it simple, we'll be pairing up the slightly tangy and savoury green chilli noodles with a Thai basil stir fry, also known as Pad Krapow.

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