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Cooking might be one of the earliest skills on the planet. That does not mean that there are any type of restrictions to the expertise offered for the cook thinking about raising his or her abilities. Even the finest chefs, also experts, can always discover brand-new recipes, methods and strategies to enhance their kitchen area skills, so lets try this Beef Stir-Fry with Gochujiang & Yakiniku Sauce recipe, we hope you like it.

Provide Beef ribs.
You need to prepare pack Maitake mushrooms.
You need half Onion, your choice of veggies.
Prepare ☆Sweet yakiniku sauce.
Provide ☆Gochujang.
Provide ☆Grated garlic.
You need to prepare Sesame seeds.
Prepare Sesame oil.

Combine the ☆ ingredients..
Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.

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