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You need to prepare grams-200 grams Cabbage.
Use Chikuwa.
Use Canned tuna.
Prepare Mentsuyu (3x concentrate).
Prepare Salt and pepper.

Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture. Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Chop the cabbage..
Slice the chikuwa diagonally..
Heat oil from the tuna can in a pan..
Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper..
When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat..
Transfer to a serving plate and it's done!.

I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Szechuan style Chinese cabbage stir fry—Fish fragrant Chinese cabbage. Have you ever missed those yummy dishes come from grandmother with very simple ingredients and seasonings? We used to make lot of seasonal vegetable stir fry with very basic seasonings at home. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu.

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