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Provide grm beef.
Use Green pepper.
You need Red bell pepper.
Prepare Onion.
Provide Seasonings.
Provide Cornflour.
You need to prepare tspn Vinegar.
Provide Spices.
Prepare veg oil.

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Wash beef, cut in strips (thin long shape)..
Slice the onion, green pepper and red bell pepper.
In the bowl of beef, add cornflour..
In a separate bowl, add the spices and seasonings, add the vinegar and oil.
Add the spice mix to the beef mix, cover to marinate for 30mins.
Add oil to a pan, heat and fry the beef, pack in a plate. Add the green peppr and red pepper to the pan, stir fry and add the beef, stir fry for a minute or 2..
Serve.

Beef Stir Fry is one of my family's favorite recipes. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

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