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If you are having problem recently in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Lots of people have natural cooking ability but not quite enough knowledge to cook with excellence. This Potato and Tuna Balsamic Vinegar Stir-fry dish is a great start, simple to cook and delicious.

Use Potatoes 2-3.
Provide Onion, thinly sliced.
You need to prepare Canned light tuna in oil.
You need to prepare salt and pepper.
You need Soy sauce.
You need to prepare Balsamic vinegar.
You need to prepare Dried herbs.
You need to prepare Garlic, minced.
Provide Olive oil.
Prepare Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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