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Provide Potatoes 2-3.
Use Onion, thinly sliced.
Use Canned light tuna in oil.
Prepare salt and pepper.
You need Soy sauce.
You need to prepare Balsamic vinegar.
Use Dried herbs.
You need to prepare Garlic, minced.
Provide Olive oil.
Provide Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

Now that you have read Potato and Tuna Balsamic Vinegar Stir-fry recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to master the art of cooking.

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