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Whether you are an university student just beginning your very own culinary experiments or an experienced cook with many supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Soybean and Tuna Salad With Carrot Dressing recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Use Soy beans (canned, cooked in water).
Use Canned tuna.
Prepare ＊ Carrot (grated).
You need to prepare ＊ Onion (grated).
You need ＊Vinegar.
Use ＊ Honey.
Prepare ＊ Extra virgin olive oil.
Use ＊ Coarsely ground black pepper, salt.
You need to prepare Katakuriko.

Drain the soy beans in a colander or sieve..
Put the ＊ ingredients in a bowl and mix well..
Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it..
Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy..
Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also..
Done..

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