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If you are having problem recently in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Many people have natural cooking ability but not quite sufficient expertise to prepare with perfection. This Wet fry beef dish is a good start, easy to cook and also delicious.

You need beef.
Use onion.
You need to prepare tomatoes.
Use dhania.
You need to prepare Oil.
Provide Salt.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut beef. Fry onions until golden brown. Add beef and let it cook until soft..
Chop all the other ingredients and add. Cook for 5 minutes..
Add very little water let it boil..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

There is constantly something new to learn when it involves cooking and also every chef's skill-set is open to renovation. This Wet fry beef recipe is simply a couple of recipe ideas to assist boost your chef's efficiency. There are much more great recipes out there and great cooks keep seeking them throughout their lives. Consistent understanding is the vital to ever-improving cooking abilities.

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