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Use beef.
You need a large onion or 1 small onion cubed.
Use parsley finely chopped.
You need to prepare &1/2 lage tomato peeled and chopped.
Provide green bell pepper.
Provide garlic crushed.
Provide small root ginger crushed.
You need to prepare whole red chillies.
Use Paprika.
Provide turmeric powder.
Use black pepper.
Prepare cayenne pepper.
Use Salt.
You need Oil.
You need to prepare a royco beef cube.
Prepare beef stock.
You need to prepare lemon juice.

Weekends are the perfect time to prepare stir fry. This Spicy Beef Pepper Stir Fry also referred to as pepper beef stir fry is an easy recipe with just the The key to excellent stir fry is heat. The oil should be almost to smoking point when you add the meat and veggies. Canola, peanut and vegetable oil are.

Cut beef into bite size pieces, wash and season with some salt then boil for about 10-15 minutes.
In a sauce pan, over medium heat, heat up two tablespoons of oil then add the onion. (PS. I used white onion out of preference, you can use red onion as well.) saute for 1 minute then add ginger-garlic paste..
Sauté for another 1 minutes and add the tomatoes, sprinkle abit of salt, mix then cover and let cook 1 minute, then add the green bell pepper and the red chillies, add in the beef stock, give it a good stir then cover for two more minutes to allow the tomatoes to fully cook..
Add in all the powdered spices  plys the royco beef cube and the lemon juice, stir it up, then add the beef, mix them up all together to ensure beef is well coated in the stew.
Let simmer for 3 minutes, add the parsley, mix and turn off the heat Serve and enjoy.

Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted. Fans of quick and easy will love this asian-inspired stir-fry dish. This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice This simple HOMEMADE spicy beef stir fry from scratch is one of my family's favorite meal. We LOVE spicy food and this meal always hits the mark!

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