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There are lots of sources of info on cooking. Some details is tailored in the direction of knowledgeable chefs and except the average person. It can be puzzling to wade through all of the available info. The good news is, this Wet fry beef recipe is easy to do and will certainly provide you some wonderful pointers. They will benefit any individual, even a beginner.

Prepare beef.
Use large tomatoes.
You need to prepare large onion.
You need to prepare coriander.
You need to prepare Salt.
Use Cooking oil.
You need to prepare Royco mchuzi mix(optional).

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Chop onions and dice meat. Heat cooking oil in a sufuria and add onions and meat put to boil..
When the meat is soft and tender, chop tomatoes and add stir and mash them well..
Chop coriander add and stir..
Add salt and royco mchuzi mix stir and leave it to cook.
Serve hot with ugali..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Since you have read Wet fry beef recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Technique is required for you to grasp the art of cooking.

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